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Compagnie des métaux d'Overpelt-Lommel et de Corphalie (N.V.=S.A.). Het
gewalst zink en zijn gebruik in de dakbedekkingen
Prinsenkasteel
Prinsenkasteel measured up by UCL students In the autumn of 2016 and spring
2017, a groupe of students of the UCL (Faculty of Architecture,
Architectural Engineering and Urban Planning - LOCI Brussels) used the
Prinsenkasteel site as a location for a practical internship. Under the
motto "many hands make light work" they completely removed no less than two
trucks of vegetation from the castle's walls and foundations. This allowed
them to accurately measure, describe and draw out the entire site and
environment. Based on all these surveying plans, detailed drawings and
sketches, they made reconstruction drawings and described in detail the
technical and architectural characteristics. In addition, one of the
students, Sébastien van Naemen, made a 3D virtual drawing of the whole.
This UCL project will be of inestimable value for the further restoration
of the site.
Ateliers Vve Math. Snoeck Société anonyme. Constructions de machines pour
l'industrie lainière
Moës Motoren N.V. Onderrichtingen nopens het leiden en het onderhoud van
den diesel motor Moës Type A en 2A
Tommenmolenstraat 18, Grimbergen, Belgium
Paul Devis & Cie. Fers & métaux. Poutrelles. "Métal déployé". Dépot de zinc
de la S.A. La Vieille-Montagne (1914)
Bread oven history
A history of the bread oven The bread oven, as we still know it today, has
a very long history. The “basic model” with oven floor and dome has been
around for at least 4,000 years. Bread can also be baked in other, simpler
ways. Man has always been inventive in his preparation of food. Depending
on his lifestyle and the materials available to him, he baked bread in a
clay pot on an open fire, under a movable bell-shaped vessel, or in a
temporary or a fixed oven construction. The “oven” has been around for
thousands of years. Archaeologists have found remains of prehistoric ovens
in many places around the world. Archaeological traces are sometimes
difficult to recognise, however. Often only the substructure of the oven
remains, and you do not know what the walls or dome looked like. Sometimes
you still find part of the content, and you can thus determine what was
baked in the oven. Because food remains do not preserve at all well, it is
almost impossible to prove that an oven was used...
Accesibility
Access The MOT is housed in historic buildings that were not originally
intended as a museum. The many stairs, floors and mezzanines hinder access
for visitors who are less good at getting about, and especially for
wheelchair users. To help persons with specific needs, physical or mental
limitations, we can make adjustments where possible. Feel free to contact
us at +32 2 270 81 11 or info@mot.be.
Half-timbered workshop
Building a half-timbered workshop experiment
Museum
The museum