???

With a salmon picker you can easily scoop up and serve fish fillets. It is an elongated (approx. 25 cm), fork-shaped plastic hand tool with a straight handle. The two jaws are very close to each other, so that just a thin fish fillet can fit in between. One jaw is flat with a pointed end; the other is slightly shorter, round and also with a narrower end. The flat jaw is slid under the fish, which is now stuck between both jaws and can be served as such. It can be removed from the salmon picker with a fork. [MOT]