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Substructure
In this section we‘ve tried to provide a step-by-step plan to restore a two-part bakehouse, a type which is very common in Belgium. With a few small alterations you can also use this plan to restore a free-standing or an indoor oven. Once you are familiar with the different components of a bread oven, you can examine your own oven to determine exactly what needs restoring. First look at the condition of the oven vault and floor. After all, these are essential components for baking and they are the most difficult to restore. Their condition may determine whether or not you want to proceed with the restoration. If you do decide to restore it and you know exactly what has to be done, you can proceed.
Chimney
In this section we‘ve tried to provide a step-by-step plan to restore a two-part bakehouse, a type which is very common in Belgium. With a few small alterations you can also use this plan to restore a free-standing or an indoor oven. Once you are familiar with the different components of a bread oven, you can examine your own oven to determine exactly what needs restoring. First look at the condition of the oven vault and floor. After all, these are essential components for baking and they are the most difficult to restore. Their condition may determine whether or not you want to proceed with the restoration. If you do decide to restore it and you know exactly what has to be done, you can proceed.
Masonry profiles
Levelling masonry profiles This text can only be consulted in Dutch.
Financial support
Financial support This text can only be consulted in Dutch or French.
Legislation
Legislation This text can only be consulted in Dutch or French.
Solid ground
Solid ground beneath 60 cm This text can only be consulted in Dutch.
Reading
What's what?
What's what? Bread oven A bread oven is an oven that is heated with wood and used for baking bread. Such an oven can be located indoors as well as outdoors. Outdoor ovens can be built up against a house, a stable or a shed, they can be completely free-standing or be part of a bakehouse.
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