Research

Raw meat is boned with a boning knife. It has a sturdy, narrow blade (approx. 10-20 cm long) with a wide back and a sharp point. It is attached in a wooden or plastic handle that is usually shaped in such a way that the hand - which becomes greasy during boning - cannot slip on the blade. See also the ham boner. [MOT]

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/bottom-fuller?lang=nl>

This text about the bottle-brush can only be consulted in Dutch.

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/blow-pipe-silversmith?lang=nl>

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/bone-holding-forceps?lang=nl>

This text can only be consulted in DutchThis bookbinder's tool is used to cut sheets of paper evenly. It can be confused with the tongueing plane. [MOT]

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/bolt-extractor?lang=nl>

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/bottleopener?lang=nl>

This text can only be consulted in Dutch. See also the corner brace. [MOT]

A sturdy metal hook (approx. 10-23 cm) with a wooden, bone or metal T-handle (sometimes a ring, see boot jack) with which to put on high boots. Sometimes a button hook and a punch were forged on the end of the T-handle (1).The boot hook is inserted into the strap that is attached to the top of the boot; then the foot is put into the boot and the boot is put on. When the boot has two straps, two boot hooks can be used.The hook may have a decorated shank or a spherical button on the end to prevent the hook from slipping out of the strap; some are foldable.A boot jack can be used to take off boots easily. [MOT](1) David Stanley Auctions. 65th international auction 28th March 2015: 11.