Research

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/branding-iron?lang=nl>

The briquette press is a pair of tongs to compress paper pulp into rectangular briquettes, which serve as fuel for the fire. Domestic models consist of a rectangular iron container, which is filled with cut paper and cardboard, which has been soaked in water. A matching iron grid is placed on it and pressed firmly by pressing a lever of two side brackets together. Once the briquette has been formed, it can be pushed out by hand from the bottom. According to the same principle, there are also presses to compress sawdust and wood chips, for example. [MOT]

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/bung-key?lang=nl>

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/budding-knife?lang=nl>

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/bruising-mail?lang=nl>

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/bread-stamp?lang=nl>

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/brick-hammer?lang=nl>

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/brick-mould?lang=nl>

When a bull is not ringed, the farmer can keep it under control with the help of a bull holder. He places the pliers on the septum in the nose and closes the arms. The bull must hold its head still so as not to be in pain. The jaws of a nose clipper are wide and round. They end in two spheres so as not to hurt the septum. The pincers can consist of two levers of the first type (e.g. MOT V 91.0677) with the arms usually ending in an eye, so that the farmer can attach a rope or a bull leader. The bull holder can also consist of two levers of the third kind whereby a ring slides over the arms to close the jaws (e.g. MOT V 83.0399). Sometimes that ring is combined with a leaf spring (e.g. MOT V Dv 0011) or replaced by a coil spring (e.g. MOT V 96.0283). In a specific model, the distance between the jaws of the pliers is controlled by an adjusting screw (e.g. MOT V 91.0679). See also the bull leader. [MOT]

Picked from the churn, the extracted butter must be kneaded to work out the buttermilk. This kneading can be done by hand or with a butter paddle. This is a wooden hand tool with a flat, ribbed blade and a straight or T-shaped handle. [MOT]