Research

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/carpenters-adze-hollow-cutting-edge?lang=nl>

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/captive-bolt-pistol?lang=nl>

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/carvers-mallet-wood?lang=nl>

Wooden board with one or more carved figures - such as a drunkard, jester, Saint Nicholas, etc. The dimensions vary from 10 to 75 cm. First, the mould is sprinkled with rice flour or brushed with oil and then the dough is firmly pressed into the mould, cut and beaten to be able to bake it in the oven. The result is a gingerbread cookie, called 'speculaas' in the low countries, or a brown, very chewy cake of rye flour and syrup. [MOT]

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/carvers-gouge?lang=nl>

The cask-scrub is a brush used in a brewery to sand and wash the barrels on the inside. The working part is made of heather, baleen, etc. and attached to a wooden handle (approx. 100 cm). [MOT]

When you pre-cut a large piece of meat with a carving knife, you can hold that meat with a carving fork. It has fairly long (approx. 7-10 cm) - usually three - sturdy teeth and a handle made of plastic, wood, stag horn, stainless steel, silver or ivory. Between the blade and handle there is usually a bumper to protect the hand if the knife should slip; often there is also a folding stick so that the fork does not penetrate too deep into the meat. See also carving tongs. [MOT]

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/candy-dropper?lang=nl>

The coachmaker uses a special router plane for planing straight, concave or convex edges, for example on doors, and for making laterally curved wooden frames. More technical information on this page in dutch. [MOT]

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/carpet-sweeper?lang=nl>