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Fish chopping-knife
Chopper with a heavy, elongated or curved blade that is fixed in a straight
handle and used to chop fish into pieces. It is distinguishable from the
single-handed meat cleaver because it is lighter and has a rounded, thinner
blade. The cut is straight or convex. [MOT]
Feather duster
This text can only be consulted in Dutch
<https://www.mot.be/resource/Tool/feather-duster?lang=nl>
First bit
This text can only be consulted in Dutch
<https://www.mot.be/resource/Tool/first-bit?lang=nl>
Faggot press
This text can only be consulted in Dutch
<https://www.mot.be/resource/Tool/faggot-press?lang=nl>
Fireplace brush
This text can only be consulted in Dutch
<https://www.mot.be/resource/Tool/fireplace-brush?lang=nl>
Fire-hook
This text can only be consulted in Dutch
<https://www.mot.be/resource/Tool/fire-hook?lang=nl>
Fish triage stick
This text can only be consulted in Dutch
<https://www.mot.be/resource/Tool/fish-triage-stick?lang=nl>
Fish spear
This text can only be consulted in Dutch. See also the eelspear.
Fleam
This text can only be consulted in Dutch
<https://www.mot.be/resource/Tool/fleam?lang=nl>
Flat pick
This text can only be consulted in Dutch
<https://www.mot.be/resource/Tool/flat-pick?lang=nl>