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Food mill
This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/food-mill?lang=nl>
Fret cutter
This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/fret-cutter?lang=nl>
Fluted roller
This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/fluted-roller?lang=nl>
Fudge wheel
The fudge wheel has a grooved metal wheel (approx. 1.5-2 cm diameter) that is attached to a metal, sometimes slightly curved shaft, which is provided with a wooden handle. The total length is approximately 14-18 cm and the wheel has 3 to 7 grooves per centimeter. The shoemaker uses the fudge wheel to imitate a hand sewn seam on the top edge of the shoe sole or to secure the stitches on that edge; it is always heated before use. There are also fudge wheels with interchangeable wheels. The wooden handle is usually hollow and can be unscrewed so that the wheels can be stored in it. The wheel itself is held in place by a movable hook that closes around the axis. [MOT]
Fruit press
This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/fruit-press?lang=nl>
Frizzing iron
This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/frizzing-iron?lang=nl>
Frozen-food knife
Serrated blade (about 20-30 cm) with a wooden or plastic handle that can be used to cut frozen food. The blade can have long, pointed teeth or a wide, sharp wave edge (compare bread knife and snow saw). It can also have a cut on the other side with which, for example, bread can be cut. [MOT]
Froe-maul
A froe-maul is a piece of hard round wood (including hornbeam) of about 30-40 cm, one end of which has been cut thinner to serve as a handle. With the froe-maul, the cooper strikes the cleaving knife and the lath maker, on the cleaving iron. [MOT]
Frame grip
This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/frame-grip?lang=nl>
French cook's knife
This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/french-cooks-knife?lang=nl>