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Lard kettle
This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/lard-kettle?lang=nl>
Larding pin
To pull small strips of bacon through lean roast, you can use a larding needle or a larding pin. The latter has a long (approx. 30-40 cm) and narrow semi-cylindrical shaped blade with a sharp point, fixed in a wooden or plastic handle. A strip of bacon or some chilled fat is placed in the tray after the larding pin has been cut right through the meat. When you pull back the larding pin, it is turned over and the fat is left in the meat. The larding pin used on large cuts of meat would have a spring and lever to cut the strips and hold them in place (1). The trussing needle and larding pin are kept in a typical set of 2 needles and 12-15 awls of different sizes (2). [MOT] (1) "Nouveau Larousse ménager": 693. (2) CHANCRIN & FAIDEAU: 736.
Knife sharpener
This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/knife-sharpener?lang=nl>
Hog ring pliers
This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/kramtang?lang=nl>
Lamp trimmer
This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/lamp-trimmer?lang=nl>
Lattice cutter
This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/lattice-cutter?lang=nl>
Lawn mower (hand)
This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/lawn-mower-hand?lang=nl>
Drain scoop
This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/kolkschep?lang=nl>
Lace-tag fitter
This text can only be consulted in Dutch. See also the aglet pliers. [MOT]
Lathing hatchet
The lathing hatchet is a light hatchet - distinguishable from the roofer's hammer - of approx. 750 g with eye and with straight, relatively thin handle (approx. 30 cm), the iron of which, attached by one or two metal supports, ends in a square hammer opposite the blade. The top side of the blade is usually straight. In the underside one (sometimes two) notches is often forged to pull out nails. The cut is straight. Sometimes the whole tool, including the handle, is made of metal; the end of the stem is then placed in leather discs or in a wooden handle. However, these shapes seem to be rare in our regions. [MOT]