Research

A sauce spoon is used to baste meat or dishes with sauce. This is a spoon with a cup-shaped (approx. 5 cm diameter), metal top with a pouring spout on one side and a long (approx. 25-30 cm), possibly wooden handle. The handle is flush with the scoop - unlike the ladle - which makes scooping into shallow frying pans easier. [MOT]

The description of the roundel can only be consulted in dutch.

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/sausage-stuffer-horn?lang=nl>

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/sardine-shears?lang=nl>

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/saw-file?lang=nl>

Wide chisel (up to 8 cm) with one or two bevels, a tang and a neck, or a socket and a shank, or all metal (1). Unlike the mortise chisel, the firmer chisel is for heavy-duty work: carving out a pin, hollowing out a drill bit hole, etc. The handle is usually fitted with one or two ferrules to prevent cracking. Some chisels with a triangular cross-section, which often get thicker towards the handle (2), are only slightly wider than thick. The Japanese chisel (Japanese: õire nomi), also for the heavier work, is used in a set with different widths and lengths. See also the joiner's gouge. [MOT] (1) See a long specimen (95 cm) in "Les moulins": 24. (2) Eg. GROTH: 196.

If you want to set the teeth of a saw (see saw-setting iron and saw-setting pliers) and / or files (see saw file), the saw blade can be fixed in a saw file holder. It consists of two wooden boards (approx. 10-50 cm long) that can be tightened with one or more screws. There are loose and fixed models that can be screwed to the workbench. [MOT]

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/scraper?lang=nl>

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/scovel?lang=nl>

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/scaling-hammer?lang=nl>