Research

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/masonry-drill?lang=nl>

Wooden hammer with a metal plate on the track, on which a pattern of small nails is attached; those nails can form letters or a figure. The tanner marks the skins with the stamp hammer: when beating the nails, they make holes in the animal skin. See also the marking hammer of a lumberman. [MOT]

Steel hammer (approx. 1-2 kg) with two square, flat tracks, usually chamfered at the corners, and a short (approx. 20 cm) handle. The bricklayer uses the mash hammer for demolition work. In doing so, he hits the pinch bar with the hammer. Distinguished from the club hammer which is heavier and has a longer handle. [MOT

This text can only be consulted in Dutch Barrel hook and mainspring punching pliers (MOT V 92.0424)

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/measuring-spoon?lang=nl>

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/measuring-cup?lang=nl>

To tenderize meat, one can use a meat pounder or a meat tenderizer. The latter is a wooden hammer - porcelain or aluminum is sometimes used - with a cylindrical or rectangular head with solid, pyramid-shaped buttons on both sides. There are often larger buttons on one side than on the other; for thick and thin cuts of meat respectively. These buttons can be cut from the wooden head, but this can also be a stainless steel plate with buttons attached to the face. The head of the meat mallet can also have an axe, ice pick (1) or steak greith (2) on one side. Another model has a handle on top instead of a hammer handle. [MOT] (1) See ''The Stanley Catalog Collection 1855-1898'': 64, 241. (2) CAMPBELL: 87.

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/metal-modelling-tool?lang=nl>

Kitchen utensil used to finely and tenderly beat fairly tough meat. It can be made entirely of wood and then resembles the laundry beater and the cork driver. It can also be metal; this heavier model (approx. 700-1200 gr) has a square blade that is flat at the bottom and has two sharp edges for trimming the meat after crushing. It can be made entirely of metal or stick in a wooden handle. See also the meat tenderizer and steak greith. [MOT]

Hand tool for mixing, shoveling and spreading mortar over stones, walls, floors, ceilings, etc. It is also used to chop off stones and to collect the falling mortar during grouting. It consists of a rounded or pointed metal blade attached to a short straight handle with a bent stem. The blade is usually quite large (approx. 16-19 cm / 10-15 cm), in contrast to the blade of the plasterer's trowel. [MOT]