Research

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/shoe-shine-brush?lang=nl>

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/shoe-pincers?lang=nl>

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/shoemakers-s-spindle?lang=nl>

Brush with stiff bristles or steel wire, often fan-shaped, and a straight or button-shaped handle. It is used to scrub the sink and dirty pots and pans. Modern dish brushes are made of plastic. See also the pan scrubber. [MOT]

The skinning knife has a sturdy, saber-shaped blade attached to a wooden or plastic handle. The cut is rounded upwards, which makes the cutting surface larger. With the skinning knife it is possible to separate the skin in one piece from the meat. The skin is pulled away from the flesh and the knife is drawn over and over again along the thin membrane between flesh and skin. [MOT]

The shoulder knife is a manual tool used by the marquetry worker to cut veneer (1). It has a blade (approx. 6 cm) with a straight or curved edge. The end of the long wooden handle (approx. 57 cm) is slightly curved and rests on the shoulder of the user. This way he has more control over the knife and can put more pressure.It is also sometimes used as a chip carving knife (2).See also the cutting gauge. [MOT](1) In the 18th century, the cutting gauge was preferred over the shoulder knife. See ROUBO: 847.(2) From DICK catalog: 53.

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/side-round-and-side-hollow-plane?lang=nl>

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/shotshell-trimmer?lang=nl>

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/shrimp-decorticator?lang=nl>

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/shoemakers-hammer?lang=nl>