With grape scissors you can easily cut grapes from a bunch at the table. They are scissors with short (approx. 3-5 cm), narrow (approx. 5 mm) blades with a blunt tip and long (approx. 10 cm) arms. The tips are blunt so that the grapes are not damaged when cut. These scissors are often decorated with grape motifs.
See also grape shears. [MOT]