Research

Metal hammer with a short handle and a straight or curved hammer head with square faces. Sometimes hollows have been deliberately made in the sides above the handle. (1) The stonemason uses this hammer to hit the narrow-headed chisels (2), a crown drill or a masonry drill). Also when splitting off a block of stone of the right size and shape; one by one a number of wedges are then knocked into the block of stone in a straight line and some distance apart until the two parts of the stone are split apart. See also metal carver's mallet. [MOT] (1) These cavities would ensure a better distribution of the impact force on hard stone types such as granite (MERCUZOT: 221). (2) When the chisel head is wide, a wooden stonemason beater is used.

This text can only be consulted in DutchSee also the cheese knife and cheese cutter.

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/443?lang=nl>

With a salmon picker you can easily scoop up and serve fish fillets. It is an elongated (approx. 25 cm), fork-shaped plastic hand tool with a straight handle. The two jaws are very close to each other, so that just a thin fish fillet can fit in between. One jaw is flat with a pointed end; the other is slightly shorter, round and also with a narrower end. The flat jaw is slid under the fish, which is now stuck between both jaws and can be served as such. It can be removed from the salmon picker with a fork. [MOT]

This thatcher's knife is a large knife (approx. 50 cm long) with a rounded edge that resembles the fish chopping knife but with a firmer blade. It is used by the roofer to trim reed or straw and he can occasionally use it to cut the twine of the reed bundles or the ribbon straw of the sheaves, similar to the sheaf-knife. [MOT]

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/450?lang=nl>

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/486?lang=nl>

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/413?lang=nl>

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/454?lang=nl>

The ham boner is a gouge to remove the thighbone or buttock of a ham or leg of lamb without cutting open or damaging the meat (muscle tissue). It is a sturdy gouge with a long (approx. 15-20 cm) and fairly wide (approx. 2-3 cm) blade that has a bevel on the outside, attached in a wooden or plastic handle. The concave shape of the blade slides easily on the bone and the bevel on the outside ensures that the meat comes off without much effort and is damaged as little as possible. The working part is sometimes slightly bent in length. See also the boning knife. [MOT]