Research

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/595?lang=nl>

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/609?lang=nl>

Wooden tool to scoop grain. See also the grain scoop and grain shovel.The full text can only be consulted in dutch. [MOT]

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/582?lang=nl>

This text on stud taps for removable studs on a horse can only be consulted in Dutch. [MOT]

You can cut off the head of an egg with an egg top cutter. It can be plastic with a circular cutout and a blade attached to a moving arm. The egg is placed in the cutout, the arm is moved inwards and the head is cut off. It can also be an elongated piece of metal with a circular cutout. The head is removed from the egg with a hinged blade - which also has a pointed protrusion that can serve as an egg piercer.See also the eggshell cutter. [MOT]

Kitchen appliance with which you can press croquettes. It has a cylindrical or square, usually plastic housing with one or more tubular projections at the bottom and a rotating crank or rod that acts as a lever. The croquette press is filled with mashed potatoes and with the help of the crank or rod a plate is pushed downwards, the mashed dough presses through the tubular projection. In this way a long sausage shape is formed, which is then cut into smaller pieces - the size of one croquette. On some models there is a carrying board on wheels that is slid under the press and on which the pressed croquettes end up. [MOT]

Saw consisting of a thin, twisted steel wire (approx. 35-75 cm long) to which a handle is hooked on both ends. It is used by the surgeon to cut bones and can be distinguished from the wire saw used by the lumberman. The steel wire can also be stretched in an arc-shaped frame with a T or D handle. See also the amputating saw. [MOT]

Vegetables are finely chopped on a chopping board with a chopping knife. It consists of a rectangular or trapezoidal shelf with three raised edges, so that the cut food stays in place. In the modern kitchen, this chopping board has often been replaced by a chopping board without raised edges. See also chopping block. [MOT]

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/628?lang=nl>