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Cutting board
Vegetables are finely chopped on a chopping board with a chopping knife. It consists of a rectangular or trapezoidal shelf with three raised edges, so that the cut food stays in place. In the modern kitchen, this chopping board has often been replaced by a chopping board without raised edges. See also chopping block. [MOT]
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This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/628?lang=nl>
Ham press
This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/600?lang=nl>
Egg piercer
This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/554?lang=nl>
Pig scraper
This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/625?lang=nl>
Cobweb brush
Brush - sometimes made of goat hair - in the shape of a sphere or hemisphere or around a triangular bracket, attached to a long wooden or plastic handle that is often extendable (up to approx. 3 m) and is used to remove spider silk. [MOT]
Pan scrubber
With a pan scrubber you can clean dirty pans or pots while washing. It consists of a scouring pad made of galvanized iron mesh or steel wool, which may or may not be attached to a plastic handle.See also the sink brush for dishwashing. [MOT]
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A polishing brush is used to polish parquet floors. This is a short-haired brush that is located under a metal, rectangular plate that is attached to a long (approx. 1.30 m), wooden or metal handle. When the wax-rubbed parquet floor is almost dry, it is rubbed on with a polishing brush until it is nice and shiny. [MOT]
Mayonnaise whipper
This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/624?lang=nl>
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This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/675?lang=nl>