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Plunger
This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/plunger?lang=nl>
Potato crusher
This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/potato-crusher?lang=nl>
Polishing iron
This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/polishing-iron?lang=nl>
Polish scrubbing stick
This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/polish-scrubbing-stick?lang=nl>
Pot lifter
This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/pot-lifter?lang=nl>
Potato masher (cattle)
After the potatoes, turnips, beets and vegetables, which will be used as animal feed, have been transferred from the kettle in which they were cooked (see potato spoon) to a tub, they are crushed with a potato masher. The potato masher is a wooden or iron stamper in all shapes. It can be a round piece of wood, thinner at the top than at the bottom. It can also be a round grid (approx. Diam. 13-15 cm) that is connected to the stem (approx. 55-80 cm) via a fork-shaped intermediate piece (approx. 20-25 cm). Sometimes the masher is also forged in the shape of an S. See also the potato masher to make puree. [MOT]
Basket maker's bodkin
This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/priem-mandenmaker?lang=nl>
Potato lifting fork
Potatoes can be harvested with a garden spade, a hoe, a potato harvester or a potato lifting fork. The latter has 3 to 4 wide and flat or, in cross section, triangular teeth with pointed ends (approx. 20-30 cm long), which are attached to a wooden T or D handle (approx. 1 m) . To scoop potatoes, a potato fork is used, the teeth of which are much closer together and end in balls so as not to damage the potatoes. Can be distinguished from the digging fork. See also dung fork. [MOT]
Potato fork
This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/potato-fork?lang=nl>
Potato ricer
Potatoes can be mashed more easily into puree with a potato ricer. The boiled potatoes are placed in the container and the tongs are squeezed shut. The potatoes are pressed through the holes of the ricer. See also the puree strainer. [MOT]