tool
Oyster opening tongs
Oysters have strong sphincter muscles. To open live oysters, use an oyster
knife, an oyster opener or oyster tongs. The latter can take different
forms. One model consists of two-lever tongs of the first type. The mouth
is equipped with 2 hollow "blades" with which an opening is "broken" in the
edge of the shell. Then, the tip of the longer part is inserted into the
opening made. By wringing, the sphincter is cut. In another model, the
mouth opens when the arms are compressed. The blade of this oyster tong is
inserted into the oyster. The thumb is protected by a plate. The oyster is
opened with the jaws of the tongs. [MOT]