Research

The hoof hammer is a hammer (300-600 gr) with a round, flat face and split pin that closely resembles the claw hammer (carpenter) but can still be distinguished from it because its claw is usually shorter and more curved. The farrier uses this hammer to nail the horseshoe - when it fits perfectly on the hoof after several heatings and hammerings. The nails should be hammered outwards so as not to hurt the flesh of the foot. The claws are used to rivet the nails that protrude beyond the hoof. [MOT]

The shoe rasp is a rectangular rasp (approx. 2 cm wide; 20 cm long) without a handle, the two halves of which grate in opposite directions. The shoemaker uses this rasp to smooth and finish the soles, sole edges and heels. The short sides are usually rounded; sometimes one short side is straight. There are also models with one side grooved as a file. See also peg rasp. Can be distinguished from the horse rasp. [MOT]

Before threshing, the farmer cuts loose the twine or straw that binds the sheaves with the sheaf-knife. The blade usually consists of a piece of a scythe blade. It is therefore often slightly curved with a broad back, ending in a point. The length of the blade varies from 12 to 20 cm and is inserted into a straight handle (approx. 10-20 cm). See also the thatching knife and the bale tie cutter. [MOT]

The ship maul hammer is used to drive in and out heavy nails, bolts and stud nails and is mainly used by the shipwright. It is a heavy metal pointed hammer on a long handle. The point is straight and has the shape of a truncated cone. The tool is struck with a hammer or club hammer. See also the hand punch. [MOT]

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/shoe-shine-brush?lang=nl>

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/shoe-pincers?lang=nl>

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/shoemakers-s-spindle?lang=nl>

Brush with stiff bristles or steel wire, often fan-shaped, and a straight or button-shaped handle. It is used to scrub the sink and dirty pots and pans. Modern dish brushes are made of plastic. See also the pan scrubber. [MOT]

The skinning knife has a sturdy, saber-shaped blade attached to a wooden or plastic handle. The cut is rounded upwards, which makes the cutting surface larger. With the skinning knife it is possible to separate the skin in one piece from the meat. The skin is pulled away from the flesh and the knife is drawn over and over again along the thin membrane between flesh and skin. [MOT]

The shoulder knife is a manual tool used by the marquetry worker to cut veneer (1). It has a blade (approx. 6 cm) with a straight or curved edge. The end of the long wooden handle (approx. 57 cm) is slightly curved and rests on the shoulder of the user. This way he has more control over the knife and can put more pressure.It is also sometimes used as a chip carving knife (2).See also the cutting gauge. [MOT](1) In the 18th century, the cutting gauge was preferred over the shoulder knife. See ROUBO: 847.(2) From DICK catalog: 53.