Research

The skinning knife has a sturdy, saber-shaped blade attached to a wooden or plastic handle. The cut is rounded upwards, which makes the cutting surface larger. With the skinning knife it is possible to separate the skin in one piece from the meat. The skin is pulled away from the flesh and the knife is drawn over and over again along the thin membrane between flesh and skin. [MOT]

The shoulder knife is a manual tool used by the marquetry worker to cut veneer (1). It has a blade (approx. 6 cm) with a straight or curved edge. The end of the long wooden handle (approx. 57 cm) is slightly curved and rests on the shoulder of the user. This way he has more control over the knife and can put more pressure.It is also sometimes used as a chip carving knife (2).See also the cutting gauge. [MOT](1) In the 18th century, the cutting gauge was preferred over the shoulder knife. See ROUBO: 847.(2) From DICK catalog: 53.

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/side-round-and-side-hollow-plane?lang=nl>

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/shotshell-trimmer?lang=nl>

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/shrimp-decorticator?lang=nl>

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/shoemakers-hammer?lang=nl>

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/shotgun-shell-crimper?lang=nl>

Hand tool with a crescent-shaped or slightly curved blade (approx. 20-60 cm), the edge of which is sometimes provided with small teeth - oblique to the handle - and attached to a short handle (approx. 10-15 cm). The sickle, which weighs about 200-500 gr, is used to harvest (winter) grain, grass, beans, etc. With one hand you hold the stems, with the other - in which you keep the sickle - you cut them off. In general, therefore, cutting is done by friction. However, chopping is also done (1). Exceptionally, a toothed sickle was used as a knife to cut a clod of butter in all directions to get the hairs, straws and the like out (2). The Japanese sickle has an elongated, relatively short (approx. 15-20 cm) blade that is attached at right angles to an approx. 30-40 cm long stem. The edge is slightly concave; the back is convex and relatively wide (approx. 2-6 mm). That sickle weighs about 150 g and is used to cut grass and to harvest rice; a heavier version (approx. 500 g), for pruning shrubs...

The slater's stake is a tool for cutting slates to size. It has a sharp straight edge at the top and a sharp point at the bottom that can be hammered into the roof boarding. The slate is placed on the sharp top and cut off with the roofer's hammer. There are different models: round, triangular, rectangular, straight, curved. The straight models are made entirely of metal and have no handle, while the triangular models have a wooden handle. [MOT]

Hand tool with a wide rectangular blade (6 to 10 cm) with a very sharp, straight cut and a firm handle. With the skiver, the leather is processed before it is cut to size. The leather worker places the blade almost horizontally on the leather when planing and pushes the skiver forward. In this way, it scrapes away unevenness on the surface of the leather and the leather becomes evenly smooth and shiny. To prevent the skiving knife from slipping, the part of the leather to be processed is dusted with flour. In this way, the edge of the tool grips well on the leather. The skiver is stored in a sturdy leather or cardboard cover.The tool can be distinguished from the lace cutting knife. [MOT]