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Snail plate
This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/snail-plate?lang=nl>
Sloyd knife
This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/sloyd-knife?lang=nl>
Smoothing plane
This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/smoothing-plane?lang=nl>
Spark lighter
This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/spark-lighter?lang=nl>
Span saw
The ordinary span saw comes in various sizes: from 35 to 120 cm. Depending on its height and the shape of its teeth, it is used to cut large or small shelves and battens. Contrary to the rip saw, the wide (approx. 4-5 cm) blade of the span saw is fixed in the straight frame. Nowadays there are also foldable models. See also firewood saw and bow saw. [MOT]
Sod cutter
This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/sod-cutter?lang=nl>
Socket wrench
This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/socket-wrench?lang=nl>
Spade (brickmaker)
To dig clay, a spade is used with a short T handle and a small iron blade that is in the same plane as that handle. The stem length is adapted to the user; the length of the blade decreases as the digger digs out the clay deeper (from about 18 to about 12 cm). The worker forcefully pushes the spade into the ground without using his foot. That is why he makes sure that the edge is always sharp and he regularly visits the blacksmith. [EMABB]
Spaghetti tongs
With these tongs you grab the spaghetti from the bowl and put it on the plates. The jaws are broad and serrated to grip the top layer of spaghetti. When one grabs too deep, the spaghetti is difficult to grasp or one takes too much at once. The jaws are slightly slanted on the axis so that one can easily enter the bowl and still use the full width of the jaws. See also the spaghetti or pasta spoon. [MOT]
Kitchen scraper
This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/spatula-kitchen?lang=nl>