Research

Tool the bookbinder uses to decorate and gild leather-bound books. It consists of a metal - often copper - elongated (approx. 10-12 cm long; approx. 1 cm wide) holder, fixed in a wooden handle. Blocks with letters can be placed in the holder, which can be clamped by a screw. After heating, the letters are stamped into the (gilded) leather, in order to obtain the desired word. Some models are adjustable for different letter heights (1). See also the bookbinder's pallet. [MOT] (1) This is because letters for the letterpress are not always of the same height as handprint type (KIEL & LOBLER: 105).

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/unit-stamp-bookbinder?lang=nl>

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/typewriter-brush?lang=nl>

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/twisting-bar-for-tubes?lang=nl>

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/tyring-dog?lang=nl>

This pointed chisel is a V-shaped flat turner chisel with one bevel for turning out a groove. [MOT]

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/tweezers?lang=nl>

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/uncapping-fork?lang=nl>

With a vegetable chopper you can chop vegetables into fine pieces. It may consist of a plastic cylindrical frame, in which there is a zigzag curved cutting blade, and a rod with a spring around it and a flat plastic handle. The plastic cylinder is placed over the vegetable, which has already been cut into pieces, and the spring rod is pushed down forcefully several times. The cutting blade moves up and down and rotates so that the vegetables are chopped into fine pieces. This model is mainly used for cutting onions. See also the onion handle.Another model consists of three elongated (approx. 10 cm) blades at some distance from each other, which are attached at right angles to a metal intermediate piece that extends perpendicularly into a wooden handle. The blade in the middle is lower than the other two and a spring is wrapped around the spacer. When you push the handle down, the spring is tensioned and the two outer blades move down. By moving up and down again and again, the vegetables...

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/vegetable-peeler?lang=nl>