Cutting board

identifier

ID 604

morphology

craft

holotype

MOT V 94.0074 S L=43,5cm WD=24,5cm H=8cm WT=2000gr
description

Vegetables are finely chopped on a chopping board with a chopping knife. It consists of a rectangular or trapezoidal shelf with three raised edges, so that the cut food stays in place.

In the modern kitchen, this chopping board has often been replaced by a chopping board without raised edges.

See also chopping block. [MOT]