Research

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/229?lang=nl>

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/266?lang=nl>

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/249?lang=nl>

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/280?lang=nl>

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/260?lang=nl>

With parallel pliers you can clamp flat metal or metal wire without damaging it. The jaws always remain parallel so that even with thick material all the force is distributed over the entire jaw. The teeth are flat on the material. Springs are fitted in the legs to open the pliers. Some pliers are equipped with a wire cutter. [MOT]

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/277?lang=nl>

The carving tongs make it possible to clamp a piece of roast, so that it can be cut easily. The jaws are quite large, wide and arched. They consist of bars that are regularly spaced from each other. You can cut between the bars with a knife to obtain discs of the same thickness.  See also the carving fork and carving knife. [MOT]

The wire around the cork of a champagne bottle is cut with champagne scissors. The jaws are very short, since the wire is against the bottle and there is not much play between the wire and the bottle. The champagne scissors are sometimes part of the champagne nippers. [MOT]

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/296?lang=nl>