Agricultural and horticultural tool with a rectangular, semicircular, triangular or heart-shaped blade that lies diagonally opposite the wooden straight handle. The angle between blade and stem varies from 30 ° to 80 °. The blade can be covered with wood or iron. Usually the stem is half long (approx. 100-120 cm) and the hoe is used standing; however, there are also hoes with a shorter handle (approx. 50-60 cm) that require you to bend down or get on your knees (1).
Dimensions and weight vary greatly and are adapted to the destination. For example, chopping is used to work the soil, to ridge potatoes (see also hand ridger), to harvest potatoes (see also potato lifting fork and potato harvester), plant trees, dig trenches, etc.
Osiers and meadow farmers deepen and widen the trenches after each harvest (see this osier worker's tool) with a hoe. The handle (approx. 1 to 2 m) and blade are connected here by means of a D-shaped ring, a spring and a bolt. The cut is slightly curved. In the middle of the top a reinforcement...