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You can roast a slice of bread, a piece of meat or fish over hot coals or a flame on this roasting grid. Such a grill is made of iron (wire), may or may not have legs and can be single or double. The latter can be squeezed shut; the axis is at the head end. [MOT]

Light scissors (approx. 50 g), made entirely of metal - possibly with plastic-covered arms - with triangular narrow (approx. 1 cm) blades, with which the hairdresser cuts hair. The hairs are taken per strip between index and middle fingers and cut to the desired length. The tailor also uses such scissors to cut delicate fabrics such as lingerie. See also thinning scissors. [MOT]

This text can only be consulted in Dutch.See also the spinning hackle. [MOT]

Garden tool consisting of a usually 130-150 cm long (1) wooden handle with three to five - but always in an odd number - curved iron teeth for opening and turning the soil. The working part (approx. 10 to 25 cm wide) can be fixed or exchangeable. In the latter case, you can choose the number of teeth. The tips of the teeth are oval or triangular flattened. In contrast to the garden hoe, with the hand cultivator the solid underlying soil, with the sharp flat points and by its pulling movement, is slightly raised and opened up. The middle tines of a hand cultivator are slightly shorter so that the soil clod can be crumbled. To be distinguished from the grubber, which is narrower and mainly serves to break the ground superficially. See also the manual towed hand cultivator and hand wheel hoe. [MOT]

The halfmoon knife is used by leatherworkers and in particular by the saddler, to cut rigid leather to size. It has a semicircular blade (approx. 20 cm) and a straight handle attached exactly above the center of the blade. With the medieval halfmoon knife, the handle is horizontal to the top of the blade. You can make a long, beautiful cut with this knife, while the hand exerts full pressure force. The angle of the halfmoon knife is placed on the leather and according to the circumference of the knife, the leather is cut through on the marked line. At the end point, the knife is repositioned until the entire cut has been completed. Keeping the knife horizontal, you cut into the thickness of the leather or bevel the edge. [MOT]

The hand harrow is a small harrow that is pulled by one worker to loosen, crumble and flatten the top layer of digged or plowed soil. It is also used to work fertilizers and seeds into the soil. The hand harrow consists of a wooden or iron, usually triangular, frame in which wooden or iron round, square or diamond-shaped teeth (approx. 12-16 cm) protrude at an angle. Sometimes the distance between the teeth is adjustable (1). Depending on the slope and the direction of pull, the tines penetrate 1 to 7 cm deep into the soil. The pull rope is attached to one corner of the frame. It is pulled by means of a cross stick or a shoulder strap (2). See also soil rake, rotary tiller (hand) and hoe with rake. [MOT] (1) Eg. Manufrance: 697. (2) Eg. Manufrance: 697.

Hand tool consisting of a square (approx. 1 cm), curved blade (approx. 6-8 cm long) in cross-section, ending in a pointed tip. It is attached at right angles to a relatively long (approx. 25-35 cm) wooden handle, which widens at the end. It is used for weeding between plants. See also the weeding fork and moss scraper. [MOT]